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This past week, I took a trip to Las Vegas to conduct training. It was my first business trip following Ben's birth, and the fact that I am still nursing definitely complicated it.
The plane ride, however, was scenic. We flew right over the Grand Canyon.

I stayed in Vegas one night - at the Bellagio again. It was just as beautiful as I remembered, but this time it was decorated for the holidays.

We had a dinner at the Bellagio restaurant Picasso. Unfortunately, I was not feeling well, so I left early. A good amount of sleep seemed to help. The next afternoon I flew back to Houston, where I slept before driving to San Antonio to meet up with Josh and Ben.
Josh took this picture last week of the moon, Jupiter and Venus.
I can't believe it is already December - so much has happened this year!
Josh and I met Ben, who is growing like crazy! Josh took him to the doctor last Monday (December 1) - at almost 10 weeks old, he weighed 14 pounds 10 ounces.
Ben is now smiling regularly.
He enjoys watching colors and shapes, especially while lounging in his Boppy.
This past weekend, we took him on his first hike to East End Park.
He fell asleep very quickly, but the dogs really enjoyed it.
Later on, Ben got dressed up in his holiday best for a photo op. How cute!
Always a night owl, later in the night he was even grabbing the colored rings on one of his toys!
Lately Ben has really liked walking while I support him - and he's only 10 weeks old! These are some snapshots from him at 9 weeks... we're in trouble when he learns to walk on his own!
Last night, I made the Chocolate-Almond Bars from the December 2008 Food & Wine issue.
They were easy to make - and it was my first experience with almond butter. The recipe didn't call for any flour, and was (not surprisingly) somewhat similar to a peanut butter cookie texture. It was a little chewier, especially right after the bars were cut.
