Garlic Ciabatta Bread

There was some Lemon Pepper Shrimp and Couscous left from last night, but not enough to make a meal for two people.

I took one of the ciabatta rolls we had on hand, cut it open with a bread knife and preheated the oven to 350 degrees.

I melted butter and mixed it with garlic powder and a small amount of Italian seasoning. The melted topping was put on the opened sides of the bread, and then I topped it with some shredded mozzarella. Then I put the top on the bottom of the bread, wrapped it in foil and placed it on a cookie sheet.

Once the oven was preheated, the bread baked for 15 minutes. I sliced in into about 10 thin slices - Josh had most of them. Since he said he could eat the bread every day for the rest of his life, I have a feeling that this may be requested again.