Quick Apple Crisp

I love apples - always have. However, I'm always good at finishing entire bags full of apples by myself.

In order to use up apples before they get too old, I decided to make an apple crisp. I just sliced a few Pink Lady apples and placed them in a small 8 inch square glass pan. I preheated the oven to 350 degrees.

I then mixed the apples with cinnamon and a very small amount of granulated sugar.

I mixed 2 tablespoons of melted butter, some light brown sugar, cinnamon and about 1 cup of oatmeal to make the topping. Next, I spread the topping over the apples.

Once the oven was preheated, I cooked it for 25 minutes. Here's what came out... it may look simple, but it was so good that even Josh (not a huge apple fan) liked it!