Banana Bread with Chocolate and Crystallized Ginger

Over Easter weekend, I read A Homemade Life by Molly Wizenberg. The book was a fantastic read - the worst part about it was that I finished it too quickly! The first recipe out of it that I made was Banana Bread with Crystallized Ginger.

Josh didn't love it but I had a more enthusiastic response at work. Next time I'll try it with miniature chocolate chips. I did like the mild spiciness that the crystallized ginger added.