Sunday, May 17, 2009

Chocolate Cake in a Loaf Pan

Following our recent trip to Magnolia Bakery in NYC, I ordered a related cookbook: At Home with Magnolia.

I'm really glad I did - it is already one of my favorites. This cake is one of the reasons why. The author (Alyssa Torey) mentions that takes a slice whenever she walks by the kitchen. I couldn't resist to do the same!

This is a deep chocolate cake - simple and delicious. To me, no frosting is required (I usually just want the cake anyway) and this would be good to satisfy any chocolate craving. Even Josh, who isn't so big on cake, likes this one.

Until I made this cake, I didn't have a no fail chocolate cake recipe. Luckily things have changed!


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