Sunday, May 17, 2009

Garlic and Sun-dried Tomato Cornbread Muffins

Ever since I received the Giada's Kitchen cookbook in the mail, I wanted to make her recipe for Garlic and Sun-dried Tomato Corn Muffins.

I'm not sure if it was the texture or taste, but we won't be making this again. You could tell the muffins were baked correctly, since the cornbread component was perfect [and I made sure to be precise with ingredients].

The bottom line: When I woke up the next morning, these were stale on the counter. The chocolate cake I made wasn't. If they were worthy of a repeat, that would not have happened.


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