wichCraft at Home - Rotisserie Chicken sandwich style

Rotisserie chicken is one of my weeknight staples. We don't have tons of time at night between picking Ben up from daycare and I don't want to spend all of my time in the kitchen instead of with him.

I recently got Tom Colicchio's wichCraft cookbook. Each page has Josh dreaming of how the different sandwiches would taste.

The sandwich calls for a spinach-basil pesto, roasted red peppers, poached chicken [this is where I made the substitute with rotisserie chicken] and fresh mozzarella.

We don't have a panini press [not that there's space for anything else in our kitchen!] so I just press down on the sandwich while it cooks.

The result - melty cheese, warm chicken - great for a quick lunch. Already a repeat!