Sunday, May 17, 2009

Bouchons au Thon

This week I made the recipe for bouchons au thon from Molly Wizenberg's A Homemade Life.

It called for pantry staples so it was easy to put together - almost like crab cakes but with tuna.

I liked it but Josh wasn't crazy about it... one of those recipes for when we don't want to go out but don't have much to choose from at home.



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