Avocado, Mango and Tomato Shrimp Tacos

A few months after Ben was born, Josh took me to a Cuban place called El Rey. I instantly became a fan of their summer special. However, it's located pretty far away from us, so we tried to re-create the tacos at home.

Luckily it's a very simple recipe to mimic. You chop tomatoes, a mango and an avocado. The peeled and deveined shrimp we cooked were covered in a spice mix of cumin, salt, pepper, cayenne pepper and chili powder - different than the El Rey seasoning. Then put the cooked shrimp in a corn tortilla with the tomatoes, mango and avocado pieces.

We liked putting a small amount of sour cream on the tortilla before the shrimp - helped keep things in the tortilla!