Mild Fish Stew with Potatoes

I have never really eaten Indian food, but I bought a cookbook called "5 Spices, 50 Dishes" earlier this year since Josh was interested. We finally got around to trying some of the recipes.

One we tried was for a Mild Fish Stew with Potatoes, using catfish, coconut milk, potatoes and other ingredients.

While grating the ginger, the house started smelling great.

I liked it, but it's not a recipe that works for two people since leftovers just don't work with reheating catfish.

That being said - I'll definitely look for an excuse to make this again.

If you haven't made Indian food before, this cookbook is a great starting point. The premise is that you can make the dishes without a ton of ingredients, and that includes the 5 spices alluded to in the title.