The New York Times recently had a "recipe" for a Mango Buttermilk Smoothie.
I use the term recipe loosely only because like other smoothies, this hardly takes any effort, and is a continuation of my blender usage.
The smoothie called for buttermilk, mango, banana and strawberry. I couldn't really taste the mango, but this will be a great recipe to go to when I have leftover buttermilk in the fridge.
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