Josh and I both love mascarpone cheese, so when I saw the recipe for Mascarpone Chocolate Toffee Bars from Giada de Laurentiis, I knew we had to try it.
The bars were easy to make, but I would just use 1-2 ounces of cream cheese instead of a whole container of mascarpone, because I thought that there was way too much of the chocolate-mascarpone mixture.
Josh LOVED these. I served some small bars with vanilla ice cream. He told me that all day at work he'd be looking forward to eating that at night... so I guess I'll make these again!
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