Josh and I went to Jasper's for our fourth wedding anniversary. One of the dishes we had was portobello mushroom fries with an avocado-ranch dipping sauce. They were amazing, so we wanted to try a slightly healthier version.
We sliced three portobello mushrooms and grilled them after adding some extra virgin olive oil, salt and pepper. We combined mashed avocado and ranch dressing to make a dip.
The mushrooms were fantastic, but next time, we're going to try combining half of an avocado, ranch dip mix and some sour cream.
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