When I read "A Homemade Life" by Molly Wizenberg, I was determined to make the Tomato Soup with Two Fennels. The recipe sounded so simple - it had to be good.
Unfortunately, while I'm sure the soup was cooked fairly well, it just didn't work for me. I'm blaming it on the spicy shrimp pasta that Josh and I make - as many of the flavors were similar. It was almost like I kept on expecting to taste shrimp or artichokes when I was eating it.
However, the fresh goat cheese with the soup was definitely appreciated... and will be bought again soon.
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