I also used the "5 Spices, 50 Dishes" cookbook to make Lamb Chops with Spicy Rub and some Curried Mushrooms and Peas.
Both were great, but we don't plan on cooking lamb regularly (although Josh cooked it PERFECTLY!).
The curried mushrooms, peas and tomatoes were fantastic. It will be a great side dish to add to our list of repeats.
Here's to hoping that lamb goes on a huge sale...
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