Blackberry and Blueberry Gallette with Cornmeal Crust is a five star recipe from the July 2008 issue of Cooking Light. It is one that was always on my "I'm going to make this one day" list, but my sister actually got around to making it. I'm so glad she did!
My mom said the crust could not have been more easy to prepare. This goes SO well with vanilla ice cream.
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