Sunday, August 9, 2009

Red Hot Chicken Macaroni and Cheese

Yum... this tastes good but probably takes unhealthy to a whole new level. This is a very once in a while meal - definitely a husband-pleasing recipe!

Ingredients
  • 1 package of Macaroni and Cheese
  • 1 10 oz. can of chicken breast, drained
  • 3 Tbs. Frank's Red Hot sauce
  • 3 Tbs. Ranch salad dressing
  • 1/8 cup cheddar cheese, plus 1/4 cup cheddar cheese
Instructions
  1. Cook macaroni and cheese per package instructions, and combine into a casserole dish.
  2. Preheat the oven to 350 degrees Fahrenheit.
  3. Combine macaroni and cheese, chicken, sauce and salad dressing with 1/8 cup of shredded cheddar.
  4. Top with remaining cheddar.
  5. Cook in oven for 15 minutes.


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