You may have seen the coupons for Frank's Red Hot in newspapers with a recipe for Buffalo Chicken dip.
Josh and I had some at a party a few months ago and finally got around to making some on Father's Day.
It was really good. We tried combinations with blue cheese dressing / blue cheese and cheddar cheese / ranch dressing with no real discernable difference.
We now have a good reason to keep canned chicken on hand, because while you'll never see this in a nutrition magazine, it is a real crowd pleaser.
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