Wednesday, August 26, 2009

Italian Beef Mac n Cheese

This is one of Josh's favorite meals.

Ingredients
  • 1 Box Macaroni and cheese
  • 1 lb. ground beef
  • garlic
  • red pepper flakes
  • Italian canned diced tomatoes
  • Shredded cheddar cheese
Instructions
  1. Preheat the oven to 350 degrees.
  2. Cook the ground beef with some garlic and red pepper flakes.
  3. Cook the pasta per instructions.
  4. Mix the macaroni and cheese per instructions.
  5. Combine with the beef mixture, tomatoes and some shredded cheddar cheese on top.
  6. Bake for 15 minutes.


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