Monday, January 25, 2010

Artichoke Pesto Chicken

Ingredients
  • Minced garlic
  • Chicken tenders
  • Artichoke pesto (I got mine from HEB)
  • Parmesan cheese, grated
  • Italian seasoning
  • Salt and Pepper
Just mix the pesto with salt, pepper, garlic and cheese, coat each chicken tender and bake until cooked. I made it with sides of broccoli and cheese and couscous, and we had some leftover bread. Definitely a weeknight pantry meal.



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