Another part of the Oktoberfest menu, Sauteed Kale with Onions, Garlic and Capers
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capturing our family (and food) happenings one step at a time
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2010
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January
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- M&Ms Cookies
- Sausage-Stuffed Mushrooms
- Symphony Brownies
- Roasted Fingerling Potatoes and Brussels Sprouts
- Lasagna
- Apricot White Chocolate Pecan Bread
- Pear Cranberry Cake
- Lamb Tomato Pasta
- Chicken and Bell Pepper Pasta
- Rigatoni with Squash and Prawns
- Roasted Tomato Soup
- Roasted Redfish with Lemon and Parsley
- Roasted Butternut Squash Salad with Warm Cider Vin...
- Chocolate Stout Layer Cake with Chocolate Frosting
- Moscatel Vinegar-glazed Parsnips
- Acorn Squash with Feta, Cranberries, Rice and Walnuts
- Sweet Potato Biscuits
- Greek Pasta with Meatballs
- Sauteed Kale with Onions, Garlic and Capers
- Brisket Braised in Porter
- German-style Fried Potatoes
- Artichoke Pesto Chicken
- Pear and Dried Cherry Galette
- Salmon Stuffed with Basil Butter & Ratatouille
- Tortellini and Shrimp with White Wine Tomato Sauce
- Beef Daube Provencal
- Coconut Chip Coffee Cake
- Learning every day....
- Ben's First Haircut
- Josh's birthday, complete with fun at the zoo!
- Christmas in San Antonio
- Ben's Second December & Christmas Eve
- Busy Time!
- November Weekend in San Antonio
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January
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