Lasagna

Not for dieters...

Ingredients

• 1/2 of a lasagna noodle pack
• Tomato sauce can
• Italian-style diced tomatoes can
• ground beef
• mascarpone cheese
• shredded mozzarella
• part-skim ricotta
• panko
• crushed red pepper
• Italian seasoning
• garlic
• onion powder
• salt/pepper

Instructions

1. Preheat oven to 350 degrees F
2. Cook lasagna noodles per instructions
3. Cook ground beef with Italian seasoning, crushed red pepper, salt and pepper
4. Mix mascarpone cheese, tomato sauce, Italian style tomatoes, salt, pepper, garlic and onion powder
5. In another bowl, mix ricotta and shredded mozzarella cheese
6. Combine meat mixture with tomato sauce mixture
7. In a lasagna pan, layer noodles, then sauce and meat, then ricotta mixture and repeat until ingredients run out (2 or 3 times)
8. Top with mozzarella and panko
9. Bake for 30 minutes and serve