Ingredients
- ground lamb (1 lb)
- Italian seasoning
- salt/pepper
- crushed red pepper
- tomato sauce (1 can)
- Italian-style diced tomatoes (1 can)
- pasta
- Cook pasta per instructions.
- Season lamb with Italian seasoning, salt, pepper, red pepper and cinnamon.
- When the lamb is cooked, add cans of tomatoes/tomato sauce and simmer.
- Add cooked pasta and mix.
- Serve topped with parmesan.
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