This was another recipe from the Bon Appetit October 2009 issue - Chocolate Stout Layer Cake with Chocolate Frosting. I'm always up for any recipe that includes chocolate, and really enjoyed the added dimension that the stout added to the cake.
As much as I usually love chocolate, I'm not into frosting. With this recipe, however, I found the frosting to cake ratio to be great and wasn't doing my typical fork-scrape of frosting from the cake!
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