Based on a recipe in Family Circle December 2009 issue - Roast brussel sprouts and fingerling potatoes, coated with olive oil, salt and pepper.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
capturing our family (and food) happenings one step at a time
Search This Blog
Widget
About Me
Blog Archive
-
▼
2010
(35)
-
▼
January
(34)
- M&Ms Cookies
- Sausage-Stuffed Mushrooms
- Symphony Brownies
- Roasted Fingerling Potatoes and Brussels Sprouts
- Lasagna
- Apricot White Chocolate Pecan Bread
- Pear Cranberry Cake
- Lamb Tomato Pasta
- Chicken and Bell Pepper Pasta
- Rigatoni with Squash and Prawns
- Roasted Tomato Soup
- Roasted Redfish with Lemon and Parsley
- Roasted Butternut Squash Salad with Warm Cider Vin...
- Chocolate Stout Layer Cake with Chocolate Frosting
- Moscatel Vinegar-glazed Parsnips
- Acorn Squash with Feta, Cranberries, Rice and Walnuts
- Sweet Potato Biscuits
- Greek Pasta with Meatballs
- Sauteed Kale with Onions, Garlic and Capers
- Brisket Braised in Porter
- German-style Fried Potatoes
- Artichoke Pesto Chicken
- Pear and Dried Cherry Galette
- Salmon Stuffed with Basil Butter & Ratatouille
- Tortellini and Shrimp with White Wine Tomato Sauce
- Beef Daube Provencal
- Coconut Chip Coffee Cake
- Learning every day....
- Ben's First Haircut
- Josh's birthday, complete with fun at the zoo!
- Christmas in San Antonio
- Ben's Second December & Christmas Eve
- Busy Time!
- November Weekend in San Antonio
-
▼
January
(34)
Posts
No comments:
Post a Comment