Another recipe that Alicia wanted to try was Moscatel Vinegar-glazed Parsnips. I became a big parsnip fan after the first time I roasted them in the winter. These were pretty good. I think I've linked the right recipe. The only issue I see is that I don't buy a lot of single-purpose ingredients, and for us, that list includes this Moscatel Vinegar. But if you do, this is a pretty simple and easy side dish to prepare.
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