Roasted Tomato Soup

You must try this recipe.

I've made it again, and still love it (Josh repeatedly mentions how good it is). It's Tyler Florence's Roasted Tomato Soup.

I ended up purchasing an immersion blender for it, and I'm glad I did (not only for this recipe but for others) - it made for less dishes.

Anyway, this is great with crusty bread. We followed the recipe and used heirloom tomatoes both times. I haven't tried it with cheaper tomatoes, but probably will during the peak of tomato season this next summer.

(I realize my photos are not the most flattering - they do not do this soup justice.)