Pear Cranberry Cake

When I saw this recipe online, I knew I had to get a copy of Gourmet's last issue (November 2009). I really like pear and loved this cake, but it was just too much for a couple of people. We made it for a crowd and didn't get through the leftovers. Maybe next time, I'll freeze half of it and only make half of the glaze.

Pear Cranberry Cake