My sister Alicia was in town (she used to live in London, so that was a pretty rare occurence!) during the Halloween weekend, and she made sweet potato biscuits from Orangette for breakfast that day.
I already love all kinds of sweet potato recipes, except for the syruping marshmellow dishes, and here was another one - but in baking form!
We had them with mustard and ham like the blog suggests.
The next month, I got my December 2009 Bon Appetit issue in the mail. Guess which recipe was in Molly Wizenberg's article then?
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